
The Golden Glow: Immunity-Boosting Spiced Milk
Ingredients
- 3 tbsp Ground Turmeric
- 2 tbsp Leaf & Loop Pure Ginger Powder
- 1 tbsp Ground Cinnamon
- 1 tsp Ground Black Pepper (don't skip — it helps your body absorb the turmeric)
- 1/2 tsp Ground Cardamom (optional, for a fragrant twist)
- 1 cup Milk of your choice (coconut, almond, oat, or dairy)
- 1 tsp of the Golden Glow Dry Mix
- 1-2 tsp Honey or maple syrup (to taste)
- 1/2 tsp Coconut oil or ghee
Steps
- 1
Create the mix: in a small airtight glass jar, combine the turmeric, ginger powder, cinnamon, black pepper, and cardamom. Shake vigorously until blended and store in a cool, dark pantry.
- 2
Warm the milk: pour your milk of choice into a small saucepan over medium-low heat.
- 3
Whisk and simmer: add 1 teaspoon of the dry mix and the coconut oil (or ghee). Whisk gently until the milk is steaming and the spices are fully dissolved. Do not let it come to a rapid boil.
- 4
Sweeten and serve: remove from heat, stir in honey or maple syrup, and pour into your favorite mug. Sip slowly and enjoy the glow.
- 5
Chef's tip: the pure ginger powder is highly potent and fresh, giving a beautiful, warming "bite" at the back of the throat — start with 1 tablespoon of ginger powder in the master mix and adjust to your liking.

